Sally Grant
Art Historian. Curator. Writer.
Food for thought: A slew of new eateries in New York galleries shows how palatable art is.
Australian Gourmet Traveller, October 2016
An artful dining space in the Metropolitan Museum of Art’s new modern and contemporary art building is the latest in a series of creative gallery-restaurant collaborations in New York. Due to open in the northern autumn, the as-yet unnamed project is being overseen by chef Ignacio Mattos and beverage director Thomas Carter, the team behind the hit downtown restaurant Estela. Their latest eatery is taking shape at The Met Breuer, the landmark Upper East Side building formerly home to the Whitney Museum of American Art and now named in honour of its Bauhaus-trained architect, Marcel Breuer. ...